Over the weekend I made some delicious steak 'n' cheese egg rolls and wanted to share the recipe with you all. These egg rolls were A-MAZ-ING!! I made them Saturday and they were such a hit, hubby wanted more on Sunday for super bowl. Speaking of super bowl, did you guys watch it? It was a snoozer! Very low scoring, all defense game. I wanted to see some offense! But, congrats to the New England Patriots for another Super Bowl win!!
Okay, back to this recipe! As you all know, my recipes are ALWAYS gonna be easy, quick and affordable because who has time for the gourmet type? I'm no chef but I cooks....okkkuuurrrr :)
Now let's get right into it...
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| Ingredients Used: -Package of Egg Roll Wraps -1 Yellow Onion -1 Green Bell Pepper -Seasonings of your choice -Meat Used: Extra thin sliced Rib Eye Steak (use meat of your choice) -6 slices of White American Cheese (use cheese of choice) |
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| -Just showing you how thinly sliced the rib eye is. -You can use frozen "steak-ums" but I prefer to use fresh steak because it's healthier. You know what's in it vs a ton of preservatives. |
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| -Chop your meat up as pictured above. |
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| -Go ahead and chop up your onion and bell pepper as well. |
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| -Toss your diced onion and bell pepper in the pan to stir-fry until soft. |
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| -Once your onion and peppers are soft, throw in your chopped up steak. -Season to taste and saute until no longer pick. |
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| -No longer pink and ready for the cheese. |
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| -Lay your cheese on top doing a couple slices at a time just to ensure cheese melts evenly throughout. |
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| -Stir up steak, onion, peppers and cheese as cheese melts and gives it a cheese sauce consistency. -Turn off heat and let sit to cool (using steak filling while hot can tear your egg roll wrapper). |
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| -Now that your steak 'n' cheese filling is done, lay out your egg roll wrappers for easy access. |
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| -However, pictured above is NOT the correct way to lay out and fill with filling. |
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| -Pictured above IS the correct way to lay out and start filling. -The egg roll wrapper should be in a diamond like shape to fill and wrap. |
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| *IMPORTANT* -You're gonna need some water to rub along the four edges of your egg roll wrapper. This will help to seal the egg roll. |
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| -Once you've rubbed your water along the four sides of the wrapper, go ahead and spoon in your steak filling in the very center of your wrapper as seen above. |
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| -To fold, start with the bottom portion of the wrapper as seen above. |
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| -Next fold in your sides. When folding try your best to be gentle and make sure no filling is visible. |
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| -Not the prettiest but here's one egg roll all wrapped up. You should not have any holes but if you do it's okay. Simply double up your wrapper because you don't want your filling to bust out into the oil and you don't want the inside of your egg roll soaked in oil....yuck! |
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| -A couple more all wrapped up and ready to fry! -Now's the time to heat your oil. |
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| -I used Coconut Oil to fry mine but use whatever oil you're comfortable frying with. |
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| -In preheated oil, these egg rolls will not take more than approx. 3 minutes total to cook. |
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| -Yummy! Here's one all done. |
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| -Golden Brown perfection!! |
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| -And....BOOM! All done!!!!! |
And there you have it. My delicious, easy and affordable Steak 'n' Cheese egg rolls!!! They were so good I didn't even need to make the dipping sauce for them which is just a quick mix of ketchup, mayo and sriracha!
I hope you guys enjoyed this recipe!! If you decide to make them or another version... let me know how they came out!
As always.... Thanks for checking out my blog: TwithTally!
